Ok Ya’ll..another Recipe for you!!! Now seriously….this is THE most amazing Pork tenderloin i have ever put in my mouth!!! And don’t be afraid of pork guys…it tends to get a bed reputation because of bacon and such..but pork tenderloin is “the other white meat”. It qualify’s as a great source lean protein, it has a low fat count and fat burning properties, loaded with B6, So eat up! This recipe makes it crazy tender and juicy and SO scrump!
Marinated Pork Tenderloin
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 pork tenderloin (1-2 lbs..or 2 smaller ones)
Now..this is really really simple. Combine everything for the marinade and make sure its mixed up well. Throw your entire pork tenderloin into a freezer bag (or bowl that you can cover tightly.) Throw in the marinade on top. I prepare mine the night before and let it just soak all night and day until i am ready to cook. But if you cant do that.. preparing it 2-3 hours before will be just fine. When you are ready to bake, take a deep baking dish..(you might want to line with foil for easy clean up) and place everything in the dish..pork and ALL of the marinade. As it bakes you will want to take a spoon and baste the the meat with the juices a few times. Bake @ 350 for aprox 30-40 min..until the center has no pink. Slice up and pour the juices over the sliced up pork and serve. OMG so good! Try it you wont be sorry!